Inventory Controls

Proper inventory management helps reduce potential theft and maintains accurate financial information for internal analysis. Managing inventory can range from basic procedures such as performing monthly inventory counts and adjusting the general ledger accordingly to utilizing sophisticated inventory management software that is integrated with a restaurant’s POS and general ledger system. ORBA helps our clients identify and implement the system that best fits their specific needs.

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RestaurantRestaurant

Inventory Controls

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Guides

ORBA will gladly provide you with hard copies of the useful guides listed below. Select which guides you would like to receive and submit the form below.

  • Tax Pocket Guide
  • Tax Planning Guide
  • Records Retention Schedule
  • Auto, Travel & Business Log

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